IHOP: An American Icon At-a-Glance
IHOP: An American Icon At-a-Glance
October 25, 2005
GLENDALE, Calif.--(BUSINESS WIRE)--Oct. 25, 2005--IHOP (NYSE:IHP), one of America's favorite family restaurants, has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Famous for serving breakfast all day long, IHOP offers more than 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, chicken and steaks.
RESTAURANT 450 North Brand Boulevard
SUPPORT CENTER: Glendale, CA 91203-1903
(Headquarters) Phone: 818-240-6055
Fax: 818-637-3111
Home page: www.ihop.com
EXECUTIVE TEAM: Julia A. Stewart
President, Chief Executive Officer, Chief
Operating Officer, Director
Richard C. Celio
Vice President, Franchise and Development
Robin Elledge
Vice President, Human Resources
Rand M. Ferris
Vice President, Franchise Operations
John Koch
Vice President, Product, Menu and
Purchasing
Carolyn O'Keefe
Chief Marketing Officer
Patrick Piccininno
Vice President, Information Technology
Thomas G. Conforti
Chief Financial Officer
Mark D. Weisberger
Vice President, Legal, Secretary and
General Counsel
TRADING PUBLICLY: New York Stock Exchange: IHP
RESTAURANTS: As of September 30, 2005, the end of the
company's 3rd quarter, there are 1,218
IHOP restaurants in 48 states and Canada.
IHOP Corp. operates and franchises IHOP
restaurants, one of the most well-known
family restaurants.
MEDIA CONTACTS: Patrick Lenow
Director, Public Relations and
Communications
818-637-3629
patrick.lenow@ihop.com
Claudia Bloom
CarryOn Communication
323-988-4656
claudiab@carryonpr.com
ANALYST CONTACT: Stacy Roughan
Director, Investor and Government
Relations
818-637-3632
stacy.roughan@ihop.com
FUN FACTS: More than half-a-million people are drawn
to IHOP every day, and for one simple
reason: They come hungry and leave happy.
IHOP serves more than 800 MILLION
pancakes per year.
32 MILLION POUNDS of bacon, sausage and
ham accompany IHOP's signature breakfasts
each year.
More than 58 MILLION CUPS of coffee are
served annually.
IHOP uses 4 MILLION GALLONS of orange
juice per year.
Each year, about 214 MILLION eggs are
used to make IHOP's delicious omelettes
and other breakfast specialties.
IHOP serves more than 5 MILLION POUNDS of
T-bone steaks and 12 MILLION POUNDS of
golden delicious French fries per year.
More than 1.7 MILLION GALLONS of syrup
are used to top IHOP's famous pancakes.
IHOP has received more than 10 BILLION
SMILES from great food and service.
For more information, visit www.ihop.com
CONTACT: IHOP Corp.
Patrick Lenow, 818-637-3629
patrick.lenow@ihop.com
or
CarryOn Communication, Inc.
Claudia Bloom, 323-988-4656
claudiab@carryonpr.com
SOURCE: IHOP Corp.
