IHOP: An American Icon At-a-Glance
IHOP: An American Icon At-a-Glance
October 25, 2005
GLENDALE, Calif.--(BUSINESS WIRE)--Oct. 25, 2005--IHOP (NYSE:IHP), one of America's favorite family restaurants, has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Famous for serving breakfast all day long, IHOP offers more than 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, chicken and steaks.
RESTAURANT 450 North Brand Boulevard SUPPORT CENTER: Glendale, CA 91203-1903 (Headquarters) Phone: 818-240-6055 Fax: 818-637-3111 Home page: www.ihop.com EXECUTIVE TEAM: Julia A. Stewart President, Chief Executive Officer, Chief Operating Officer, Director Richard C. Celio Vice President, Franchise and Development Robin Elledge Vice President, Human Resources Rand M. Ferris Vice President, Franchise Operations John Koch Vice President, Product, Menu and Purchasing Carolyn O'Keefe Chief Marketing Officer Patrick Piccininno Vice President, Information Technology Thomas G. Conforti Chief Financial Officer Mark D. Weisberger Vice President, Legal, Secretary and General Counsel TRADING PUBLICLY: New York Stock Exchange: IHP RESTAURANTS: As of September 30, 2005, the end of the company's 3rd quarter, there are 1,218 IHOP restaurants in 48 states and Canada. IHOP Corp. operates and franchises IHOP restaurants, one of the most well-known family restaurants. MEDIA CONTACTS: Patrick Lenow Director, Public Relations and Communications 818-637-3629 patrick.lenow@ihop.com Claudia Bloom CarryOn Communication 323-988-4656 claudiab@carryonpr.com ANALYST CONTACT: Stacy Roughan Director, Investor and Government Relations 818-637-3632 stacy.roughan@ihop.com FUN FACTS: More than half-a-million people are drawn to IHOP every day, and for one simple reason: They come hungry and leave happy. IHOP serves more than 800 MILLION pancakes per year. 32 MILLION POUNDS of bacon, sausage and ham accompany IHOP's signature breakfasts each year. More than 58 MILLION CUPS of coffee are served annually. IHOP uses 4 MILLION GALLONS of orange juice per year. Each year, about 214 MILLION eggs are used to make IHOP's delicious omelettes and other breakfast specialties. IHOP serves more than 5 MILLION POUNDS of T-bone steaks and 12 MILLION POUNDS of golden delicious French fries per year. More than 1.7 MILLION GALLONS of syrup are used to top IHOP's famous pancakes. IHOP has received more than 10 BILLION SMILES from great food and service. For more information, visit www.ihop.com
CONTACT: IHOP Corp. Patrick Lenow, 818-637-3629 patrick.lenow@ihop.com or CarryOn Communication, Inc. Claudia Bloom, 323-988-4656 claudiab@carryonpr.com SOURCE: IHOP Corp.