News Release

IHOP: An American Icon At-a-Glance

October 25, 2005

GLENDALE, Calif.--(BUSINESS WIRE)--Oct. 25, 2005--IHOP (NYSE:IHP), one of America's favorite family restaurants, has been serving a wide variety of breakfast, lunch and dinner selections for nearly 50 years. Famous for serving breakfast all day long, IHOP offers more than 14 types of pancakes as well as omelettes, breakfast specialties, burgers, sandwiches, chicken and steaks.

RESTAURANT                   450 North Brand Boulevard
SUPPORT CENTER:              Glendale, CA 91203-1903
(Headquarters)               Phone: 818-240-6055
                             Fax: 818-637-3111
                             Home page: www.ihop.com

EXECUTIVE TEAM:              Julia A. Stewart
                             President, Chief Executive Officer, Chief
                              Operating Officer, Director

                             Richard C. Celio
                             Vice President, Franchise and Development

                             Robin Elledge
                             Vice President, Human Resources

                             Rand M. Ferris
                             Vice President, Franchise Operations

                             John Koch
                             Vice President, Product, Menu and
                              Purchasing

                             Carolyn O'Keefe
                             Chief Marketing Officer

                             Patrick Piccininno
                             Vice President, Information Technology

                             Thomas G. Conforti
                             Chief Financial Officer

                             Mark D. Weisberger
                             Vice President, Legal, Secretary and
                              General Counsel

TRADING PUBLICLY:            New York Stock Exchange: IHP

RESTAURANTS:                 As of September 30, 2005, the end of the
                             company's 3rd quarter, there are 1,218
                             IHOP restaurants in 48 states and Canada.
                             IHOP Corp. operates and franchises IHOP
                             restaurants, one of the most well-known
                             family restaurants.

MEDIA CONTACTS:              Patrick Lenow
                             Director, Public Relations and
                              Communications
                             818-637-3629
                             patrick.lenow@ihop.com

                             Claudia Bloom
                             CarryOn Communication
                             323-988-4656
                             claudiab@carryonpr.com

ANALYST CONTACT:             Stacy Roughan
                             Director, Investor and Government
                              Relations
                             818-637-3632
                             stacy.roughan@ihop.com

FUN FACTS:                   More than half-a-million people are drawn
                             to IHOP every day, and for one simple
                             reason: They come hungry and leave happy.

                             IHOP serves more than 800 MILLION
                             pancakes per year.

                             32 MILLION POUNDS of bacon, sausage and
                             ham accompany IHOP's signature breakfasts
                             each year.

                             More than 58 MILLION CUPS of coffee are
                             served annually.

                             IHOP uses 4 MILLION GALLONS of orange
                             juice per year.

                             Each year, about 214 MILLION eggs are
                             used to make IHOP's delicious omelettes
                             and other breakfast specialties.

                             IHOP serves more than 5 MILLION POUNDS of
                             T-bone steaks and 12 MILLION POUNDS of
                             golden delicious French fries per year.

                             More than 1.7 MILLION GALLONS of syrup
                             are used to top IHOP's famous pancakes.

                             IHOP has received more than 10 BILLION
                             SMILES from great food and service.

For more information, visit www.ihop.com

    CONTACT: IHOP Corp.
             Patrick Lenow, 818-637-3629
             patrick.lenow@ihop.com
             or
             CarryOn Communication, Inc.
             Claudia Bloom, 323-988-4656
             claudiab@carryonpr.com

    SOURCE: IHOP Corp.