Dine Brands Global Releases 2022 Environmental, Social, and Governance (ESG) Report
The new report showcases the restaurant company’s commitment to dining and growing together
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Dine Brands releases their 2022 ESG report. (Graphic: Business Wire)
"We recognize the important role our company and brands play in creating long-term sustainable value," said
A majority of Applebee’s, Fuzzy’s Taco Shop, and IHOP locations are franchise-owned and operated, enabling entrepreneurs to establish and run their own enterprises while creating a strong relationship between their restaurants and the local neighborhoods in which they reside.
The 2022 Dine Together, Grow Together report highlights include the following:
Great Placeto Work Certification™.
38 metric tons of food donated by Dine Brands’ Glendale Restaurant Support Center as well as Applebee's and IHOP
U.S.Franchisees and their Distribution Centers.
$1.3Mraised by Applebee's U.S.franchisees to support Alex's Lemonade Stand Foundation.
$872,000raised by IHOP U.S., Puerto Rico, Mexico, and Canadafranchisees to support children's charities.
592,000 free meals served to
U.S.active-duty military and veterans on Veterans Dayat Applebee's and IHOP.
- Applebee’s and IHOP are currently 91% EPS-free and are on track to meet their goal of being 100% EPS-free by 2023, a year ahead of schedule.
- 29% (5,691 metric tons) of total waste was diverted from landfill at former company-owned Applebee’s restaurants.
- 911M estimated gallons of water saved annually by using more efficient dipper wells.
- 22.3% of eggs were cage-free, exceeding the 20% target set for 2022.
"We are proud of the continued progress we are making," Peyton said. "We have a distinctive opportunity to make a meaningful impact and we are fully committed to our plans and the ESG work we are doing."
For more information on the 2022 Dine Together, Grow Together report, please visit https://www.dinebrands.com/en/social-good.
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SVP, Chief Communications and Public Affairs Officer